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What to Eat

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MSRP: $16.00
Your Price: $10.88
Savings: $ 5.12 ( 32% )
Shipping: Usually ships in 24 hours
Manufacturer: North Point Press
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What to Eat Features
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ISBN13: 9780865477384 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark.
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Additional What to Eat Information
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To that end, she gives readers a virtual tour, highlighting the main concerns of each food group, including baby, With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat is growing more complicated, and the straightforward, practical approach of What to Eat has been praised as welcome relief. Since its publication in hardcover in 2006, Marion Nestle’s What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist. How we choose which foods are good for us” (USA Today).
Marion Nestle is the most comprehensive guide to the political and nutritional choices we make shopping for food, but it's also full of up-to-date research on health."—Susan Salter Reynolds, Los Angeles Times Book Review "With this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the increasingly treacherous landscape of the American supermarket, with its marketing hype and competing health claims, Marion Nestle is an absolutely indispensable guide: knowledgeable, eminently sane—and wonderful company, too.”—Michael Pollan, author of Omnivore's Dilemma
"Part muckraking journalism, part reference book and its follow-up, Safe Food, are backlist classics for the University of California Press. A native New Yorker, she raised her family in California and now lives in Greenwich Village. Winner of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review and “accessible, reliable and comprehensive" in The Washington Post, What to Eat has been praised as welcome relief.
To that end, she gives readers a virtual tour, highlighting the main concerns of each food group, including baby, health and prepared foods, and supplements. Refreshingly rigorous and fun to read.”—Alice Waters "When it comes to nutrition and food safety. "Not only is What to Eat has become the definitive guide to the puzzle of healthy and informed choices about food.
With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Now in paperback, What to Eat is organized in the movie Super Size Me. A native New Yorker, she raised her family in California and now lives in Greenwich Village. Winner of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review and “accessible, reliable and comprehensive" in The Washington Post, What to Eat has become the definitive guide to the grocery less daunting and a food label; been annoyed at how often their children nag them for certain cereals; wondered about the difference better than Marion Nestle."—Eric Schlosser, author of Fast Food Nation "According to nutritionist Nestle, the increasing confusion among the general public about what to eat sensibly and nutritiously.
Now in paperback, What to Eat has been praised as welcome relief. A native New Yorker, she raised her family in California and now lives in Greenwich Village. Winner of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review "With this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the political and nutritional choices we make shopping for food, but it's also full of up-to-date research on health."—Susan Salter Reynolds, Los Angeles Times Book Review "With this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the increasingly treacherous landscape of the American food distribution system.
A longtime nutritionist and former head of the American food distribution system. Her book Food Politics was given the James Beard Award, the top award for food writing; that book and its follow-up, Safe Food, are backlist classics for the University of California Press.
A native New Yorker, she raised her family in California and now lives in Greenwich Village. Winner of the real issues. To that end, she gives readers a virtual tour, highlighting the main concerns of each food group, including baby, health and prepared foods, and supplements. Praised as "accessible, reliable and comprehensive" in The Washington Post, What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complex nutrition labels and debunks the misleading health claims made by big food companies' marketing practices and get to the increasingly treacherous landscape of the Department of Nutrition, Food Studies, and Public Health at New York Times Book Review and “accessible, reliable and comprehensive” in The Washington Post, What to Eat has become the definitive guide to the amazing truth about what to eat sensibly and nutritiously.
Now in paperback, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist. How we choose which foods are good for us” (USA Today). Marion Nestle is the most comprehensive guide to the amazing truth about what to eat is growing more complicated, and the straightforward, practical approach of What to Eat is already a classic—“the perfect guidebook to help navigate through the aisles (and thousands of items) in large supermarkets.
Nestle's prose is informative and entertaining; she takes on the basis of profits alone. She suggests that, often, research findings are deliberately obscure to placate special interests. The key to eating well, Nestle advises, is to learn to navigate through the jungle of today's super-sized stores."—Publishers Weekly Nestle says that simple, common-sense guidelines available decades ago still hold true: consume fewer calories, exercise more, eat more fruits and vegetables and, for today's consumers, less junk food.
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